The Little Book of Chocolate: Desserts : Make Your Own Desserts at Home

Author: Dupuis, Melanie

Cooking with chocolate

Published on 4 April 2024 by Hardie Grant Books (UK) in the United Kingdom.

Hardback | 128 pages, Full colour photography throughout
166 x 192 x 20 | 402g

The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake and Macaron Dessert, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.