Botanical Baking : Contemporary Baking and Cake Decorating with Edible Flowers and Herbs

Author: Sear, Juliet (Author)

Cakes, baking, icing & sugarcraft

Published on 22 April 2019 by David & Charles in the United Kingdom.

Hardback | 144 pages
257 x 196 x 20 | 718g

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates over 30 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a cupcake wreath, floral chocolate bark, a semi-naked cake, caketails and more.