The Cheese Lover's Guide : A Flavour-focused Approach to the World of Cheese

Author: Linford, Jenny

General cookery & recipes

Published on 10 September 2026 by Dorling Kindersley Ltd (DK) in the United Kingdom as part of 'the Food Lover's Guide' series.

Hardback | 208 pages
223 x 178 x 23 | 632g

“An approachable book with a large scope... immensely detailed, intelligent, and full of Jenny's expertise” – Rachel Roddy, The Guardian–––––––––The ultimate guide to buying, tasting, and pairing the best cheese from around the worldOne of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from dairy farm to cheeseboard, as well as exploring the history of cheesemaking around the world, you can learn the key features of popular and less well-known cheeses and where they are made.

Cultivate your palate and become a true cheese connoisseur with expert advice on perfect pairings, 100 tastings, and delicious ideas for cheeseboards to build at home.

This is the perfect companion to all cheese lovers everywhere.